Chinese Food
All Recipes
Millet meal bag
My friends who have made rice toast before are full of praise. It's said that this time, we use millet porridge to make a meal package of 50g or so dough. We produce small soft, delicate, sweet and warm dough, which is good for healing.
Coffee, Mexican bread
One of the best sellers in bakery
Kuju egg cake
Today cocoa made kuju egg cake . This kind of special egg is the same as the ordinary egg cake. The difference is that kuju is added in it. It's the hottest season in the year. As the saying goes, the cold is in September, the heat is in June. T... ...
Black Diamond toast
This toast is a combination of cake and bread. It tastes delicious. But I made it for the first time. I was a bit busy when I made it. Before the bread fermented, my cake liquid had been made. So at last, the cake was a little bubble free. Then ... ...
Old steamed bread
I made some old noodles yesterday. Today I make old noodles for steamed bread. The so-called old noodles are dough that has been fermented too much. The wine is very strong. It's a little slower to make steamed bread with old noodles than with d... ...
Pink pineapple bag. A unique Japanese bread can be made simple and delicious at home.
As a kind of bread full of sweet flavor in modeling, the shape of pink pineapple bag is whirlwind. It is twined together like a couple. You don't need to taste it. It's very sweet ~ pineapple crust. It's rich in milk flavor and lactic acid flavo... ...
The taste of lactic acid is just red. Popular national color pineapple bag recipe collection in Japan.
From the lactic acid flavor beverage to the lactic acid flavor green ball, to the lactic acid flavor moon cake, the lactic acid flavor sweet potato. The lactic acid is also a kind of bacteria which is beneficial to intestinal digestion. It has b... ...
Whole wheat toast
The children have started school. Breakfast has become an important thing for parents. Recently, I made whole wheat toast. My son likes it very much. This kind of bread is rich in natural wheat flavor because of the addition of whole wheat flour... ...
Soviet style cloud leg resveratrol moon cake
Every Mid Autumn Festival must have a moon cake. I like mooncakes made of ham. They are salty and sweet. This year, it's served with quinoa from Tibet. With the addition of resveratrol, the taste of the original ham formula is improved, and the ... ...
Cranberry croissant
The kids are at school. Make some bread for breakfast. Heat up a glass of milk in the morning. Eat it with bread. It's nutritious and delicious. This Cranberry croissant is easy to make. It's very soft to eat. The student party and office worker... ...
KT Wuren moon cake
When the traditional Wuren moon cake meets the KT family who love each other, how sweet will it be?.
Old bread
Now in the market, there are various kinds of bread in the supermarket. Both the style and the ingredients are very rich. But the taste of the past is less. The old taste is hard to buy now. I really miss the old bread. I'd like to share a recip... ...
German bread with soda (pretzel)
At first, I was attracted by the appearance. It's also a kind of bread with low sugar and low oil. It's very healthy to eat. Hurry to make it with small hands. It's salty and tough. The more you chew it, the more fragrant it will be. It's very good.
Cantonese moon cake
I've been doing it for four years. I hope I can keep it up. After all, we are all Chinese. Traditional festivals should have the flavor of traditional festivals. It's done a lot every year. This recipe can make about 50 more. We will increase or... ...
Oat and shellfish
I made two kinds of shellfish: black whole wheat flour, flaxseed powder, dark color, and only high gluten flour and flaxseed powder. The water steps were the same when I added butterflys. Hatu is the photo of black whole wheat flour. It can be u... ...
Meat loaf
I like to eat meat loaf. I can't walk every time I see the meat loaf in the cake shop. But I don't know what kind of sauce is in the meat loaf bread. It's a little greasy to eat. Do it yourself. It's nutritious and delicious. It's not greasy to eat.
Black Diamond toast
The perfect combination of cake and toast. It's incomparably soft. This recipe can make two 450g of toast.
German soda bread
Once I ate this bread in a German restaurant in China, I thought it was delicious. It was very tough. Besides, light alkali bitter taste, dark coffee color and rough texture of sea salt on the surface constitute the natural matte effect of bread... ...
Baozi stuffed with melon and egg
Steamed bun is the same as no noodle and no hot noodle. This bun has thin skin and big filling. It's transparent. Don't think it's made of Chengfen or starch. It's just high gluten powder. It's appetizing when you look at it. It's simpler than s... ...
German rye hard European bag
Rye, also known as rye, is a kind of grain widely distributed in temperate areas. Rye is a relatively new kind of grain. In ancient Europe, this kind of grain was not known. It was originally considered as a weed. It was harvested and cultivated... ...
